紫薯汤圆配芒果奶酱

紫薯汤圆配芒果奶酱

5.0 1 rating

Prep. 45min

Total 1 h 10min

4 人份

Ingredients

水
680 克
紫薯去皮切块
250 克
糯米粉
200 克
紫薯粉
30 克
水煮汤圆用，适量
芒果去皮去核切块
200 克
稀奶油
200 克
糖粉
50 克

Difficulty

advanced

Nutrition per 1 人份

Protein 9.4 g

Calories 1663.2 kJ / 397.5 kcal

Fat 5.7 g

Fibre 1.8 g

Carbohydrates 76.6 g

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