Pão de forma integral
TM6 TM5

Pão de forma integral

4.6 (116 ratings)

Ingredients

  • 250 g água
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 250 g farinha tipo 65, mais q.b. p/ polvilhar
  • 120 g farinha integral
  • 1 c. chá de sal

Nutrition
per 70 g
Calories
531 kJ / 127 kcal
Protein
3 g
Carbohydrates
26 g
Fat
1 g
Fibre
19 g

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