Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ¾ TL Salz
- 250 g Langkornreis, weiß
- 1300 g Wasser
- 100 g Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen
- 30 g Olivenöl
- 300 g Tomaten, reif, geviertelt
- 50 g Tomatenmark
- 15 g Balsamico
- ¼ TL Pfeffer, frisch gemahlen
- ¼ TL Cayennepfeffer
- 7 - 10 Basilikumblätter, frisch
- ½ TL Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1066 kJ / 255 kcal
- Protein
- 5 g
- Carbohydrates
- 43 g
- Fat
- 7 g
- Fibre
- 2 g
In Collections
Alternative recipes
Schnelle Minestrone
20min
Djuvec-Reis
1h
One Pot Pasta Ratatouille
35min
Tomatensauce (Grundrezept)
1h
One Pot Penne mit Linsenbolognese
40min
Erdäpfelsalat
1h
Tomaten-Paprika-Reis mit Sommergemüse und Feta
45min
Lasagne
1h 45min
One Pot Spaghetti all`arrabbiata
30min
Spaghetti mit Kichererbsensugo
40min
Schnelle Kürbissuppe
25min
Paprika-Gulasch mit Wurst
30min