Mediterraner Tomatenreis

Mediterraner Tomatenreis

4.6 361 ratings

Prep. 10min

Total 40min

5 Portionen

Ingredients

Salz
2 ¾ TL
Langkornreis, weiß
250 g
Wasser
1300 g
Zwiebeln halbiert
100 g
Knoblauchzehen
1 - 2
Olivenöl
30 g
Tomaten, reif geviertelt
300 g
Tomatenmark
50 g
Balsamico
15 g
Pfeffer, frisch gemahlen
¼ TL
Cayennepfeffer (optional)
¼ TL
Basilikumblätter, frisch
7 - 10
Oregano, getrocknet
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 1066 kJ / 255 kcal

Fat 7 g

Fibre 2 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Reis Beilagen 10 Recipes
Austria

You might also like...

Tomaten-Paprika-Reis mit Sommergemüse und Feta

45min

One Pot Pasta mit zitronigem Pesto und grünem Gemüse

35min

Tomatensauce (Grundrezept)

1 h

One Pot Pasta Ratatouille

35min

Spaghetti mit Kichererbsensugo

40min

Erdäpfelsalat

1 h

One Pot Penne mit Linsenbolognese

40min

One Pot Spätzle in Champignon-Speck-Sauce

30min

One Pot Penne all`arrabbiata

30min

Djuvec-Reis

1 h

Gemüserisotto

35min

Risi-Bisi

30min