Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g Fleischtomaten
- 500 g frische rote Ribiseln
- 200 g roter Paprika, in Stücken (2 cm)
- 300 g Zwiebeln, halbiert
- 20 g frischer Ingwer, geschält in Scheiben (2-3 mm)
- 4 Knoblauchzehen, halbiert
- 40 g Olivenöl
- 70 g Tomatenmark
- 1 Msp. Nelken, gemahlen
- 1 Msp. Piment, gemahlen
- 1 Msp. Zimt, gemahlen
- 1 Msp. Kurkuma, gemahlen
- 3 - 6 Msp. Cayennepfeffer, gemahlen (siehe Variation)
- 2 TL Salz, unjodiert
- 60 - 80 g Apfelessig (mind. 5 % Säure)
- 50 g Zucker
- 800 g Wasser
- Nutrition
- per 1 Schraubglas
- Calories
- 1003 kJ / 239 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 9 g
- Fibre
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomatenketchup
1h 15min
Brombeer-Birnen-Marmelade
55min
Kräuterpaste
45min
Knoblauchgrundstock
1h
Himbeer-Zitronen-Gelee
55min
Kirschenkompott
1h 35min
Kirschenchutney
1h 5min
Ribiselgelee mit Lavendel und Prosecco
1h 10min
Powidl
8h
Apfel-Zwiebel-Schmalz
45min
Kirschenmarmelade mit Schokomarzipan
1h 20min
Sellerie mit Orange, wild fermentiert
1344小時 25 分