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Ingredients
Teig
- 120 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl und etwas mehr zum Bemehlen
- 100 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 2 Eier
- 1 Prise Salz
- 1 TL Backpulver
Belag und Fertigstellung
- 1000 g Äpfel, geviertelt
- 1 TL Zimt
- 100 g Zwieback, in Stücken
- 120 g Butter, kalt, in Stücken
- 50 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- Nutrition
- per 12 Stücke
- Calories
- 18408 kJ / 4397 kcal
- Protein
- 48 g
- Carbohydrates
- 512 g
- Fat
- 235 g
- Fibre
- 33.6 g
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