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Ingredients
- 250 克 烘烤腰果，無鹽 ，泡水4小時，瀝乾備用
- 270 克 全脂牛奶
- ½ 茶匙 優格菌粉(普羅菌粉)
- Nutrition
- per 6 人份
- Calories
- 6573 kJ / 1573 kcal
- Protein
- 54 g
- Carbohydrates
- 89 g
- Fat
- 123 g
- Fibre
- 9 g
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