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Ingredients
- 10 克 熟地
- 10 克 黃耆
- 10 克 川芎
- 10 克 當歸
- 40 克 何首烏
- 10 克 黨蔘
- 600 克 棒棒腿 ，切塊
- 30 克 米酒
- 1500 克 水
- 7 顆 紅棗
- 1 茶匙 枸杞
- 1 ½ 茶匙 鹽
- 1 ½ 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 1500.2 kJ / 358.9 kcal
- Protein
- 21.8 g
- Carbohydrates
- 7 g
- Fat
- 25.4 g
- Fibre
- 0.6 g
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