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Ingredients
- 10 克 油
- 30 克 洋蔥 ，切小丁
- 250 克 牛蕃茄 ，切小塊(約2公分)
- 1000 克 蔬菜高湯
- 1 茶匙 鹽
- 1 茶匙 糖
- 20 克 蕃茄醬
- 80 克 小白菜 ，切段(約5公分)
- 80 克 嫩豆腐 ，切丁(約1.5公分)
- Nutrition
- per 1 人份
- Calories
- 376.3 kJ / 90 kcal
- Protein
- 2.1 g
- Carbohydrates
- 14.2 g
- Fat
- 3 g
- Fibre
- 0.6 g
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