Risotto con pera y gorgonzola

Risotto con pera y gorgonzola

4.4 723 ratings

Prep. 20min

Total 30min

6 raciones

Ingredients

900 g de caldo de verduras
60 g de cebolla
30 g de aceite de oliva
350 g de arroz carnaroli

350 g de arroz de grano redondo
50 g de vino blanco seco
½ cucharadita de sal
200 g de queso gorgonzola
200 g de pera pelada
30 g de mantequilla

Difficulty

easy

Nutrition per 1 ración

Protein 9.45 g

Calories 1737 kJ / 416 kcal

Fat 20.56 g

Fibre 2.05 g

Carbohydrates 48.19 g

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