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Ingredients
Queijo de amêndoa
- 200 g amêndoa s/ pele
- 1 limão, só o sumo
- 20 g azeite
- 1 dente de alho
- ½ c. chá de sal marinho
- 5 g orégãos
- 125 g água, mais q.b. p/ demolhar
Massa
- 300 g farinha integral, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 2 c. chá de orégãos
- 2 c. chá de sementes de linhaça dourada
- 1 c. chá de fermento de padeiro seco
- 10 g azeite
- 150 g água quente
- ½ pera laminada
- 4 cogumelos laminados
- Nutrition
- per 1 dose
- Calories
- 2688 kJ / 643 kcal
- Protein
- 19 g
- Carbohydrates
- 54 g
- Fat
- 38 g
- Fibre
- 14 g
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