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Ingredients
Torta
- 100 g di pistacchi al naturale, sgusciati e spellati
- 220 g di carote a pezzi
- 150 g di burro morbido, a pezzi
- 4 uova, medie (circa 60 g)
- 200 g di zucchero
- 1 cucchiaino di estratto di vaniglia naturale
- 100 g di cocco disidratato grattugiato
- 200 g di farina di mandorle
Panna alle rose
- 300 g di panna (min. 30% di grassi)
- 30 g di zucchero
- 2 - 3 cucchiai di acqua di rose
- Nutrition
- per 1 fetta
- Calories
- 497 kcal / 2081 kJ
- Protein
- 9 g
- Fat
- 40 g
- Carbohydrates
- 24 g
- Fibre
- 5 g
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