法國布里歐麵包

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Prep. 10min

Total 4 h 15min

20 塊

Ingredients

牛奶多備一些
130 克
130 克鮮奶油
新鮮酵母
20 克
10 克乾酵母粉
法國麵包粉 T55型，另備少許作為手粉
500 克
蛋
4 顆
鹽
10 克
細砂糖
50 克
奶油冷藏，切塊
200 克
蛋黃
1 顆

Difficulty

medium

Nutrition per 1 塊

Sodium 216.5 mg

Protein 4.9 g

Calories 831.7 kJ / 198.8 kcal

Fat 10 g

Fibre 0.9 g

Saturated Fat 5.8 g

Carbohydrates 22.4 g

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Also featured in

麵包環遊記 9 Recipes
Taiwan

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