Batbout (pain marocain)

Batbout (pain marocain)

5.0 3 ratings

Prep. 10min

Total 1 h

15 portion

Ingredients

320 g d'eau
1 c. à thé de sucre
5 g de levure sèche active
250 g de farine tout usage
250 g de semoule de blé dur fine
5 g de sel
semoule de blé dur fine

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 333 kJ / 79 kcal

Fat 0 g

Carbohydrates 16 g

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Pains sans frontières 15 Recipes
Canada

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