Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g butter, cut in pieces, plus extra for greasing
- 220 g flour, plus extra for dusting
- 100 g walnuts, shelled
- 190 g pitted dates
- 190 g water
- 165 g sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp salt
- 1 egg
- 1 tsp natural vanilla extract
- 140 g date syrup
- Nutrition
- per 1 slice
- Calories
- 1720 kJ / 441 kcal
- Protein
- 4.8 g
- Carbohydrates
- 47.5 g
- Fat
- 22.4 g
Alternative recipes
Chocolate Covered Pound Cake (Metric)
1h 30min
Semolina Cake with Rosewater (Namoura)
40 min
Carrot Walnut Bundt Cake
1h 20min
Chocolate Covered Pound Cake
1h 30min
Whole Orange Bundt Cake
1h 25 min
Fatayer with Cheese and Mint
1h 5min
Biscuits with date, pistachio and cardamom filling
1h
Semolina cake (namoura)
1h 50min
Spiced rice pudding (meghli)
50min
Za'atar bread rolls
2h
Yoghurt and cucumber salad
5min
Aloha Carrot Cake
1h 20min