Soft date cake with walnuts
TM5 TM6

Soft date cake with walnuts

4.8 (64 ratings)

Ingredients

  • 220 g butter, cut in pieces, plus extra for greasing
  • 220 g flour, plus extra for dusting
  • 100 g walnuts, shelled
  • 190 g pitted dates
  • 190 g water
  • 165 g sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1 egg
  • 1 tsp natural vanilla extract
  • 140 g date syrup

Nutrition
per 1 slice
Calories
1720 kJ / 441 kcal
Protein
4.8 g
Carbohydrates
47.5 g
Fat
22.4 g

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