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Ingredients
- 200 g di mandorle pelate
- 40 g di zucchero
- 30 g di prezzemolo fresco
- 500 g di cipolle, tagliate a metà
- 50 g di burro
- ½ cucchiaino di sale + q.b.
- 1 cucchiaino di pepe nero macinato fresco + q.b.
- 1 pizzico di zafferano in polvere
- 2 cucchiaini di cannella
- 6 uova
- 700 g di petto di pollo, a pezzi (2 cm)
- ½ cucchiaino di sale + q.b.
- 1 cucchiaino di pepe di Giamaica, in polvere
- 80 g di olio di oliva
- 8 fogli di pasta brik
- Nutrition
- per 1 porzione
- Calories
- 2304 kJ / 554 kcal
- Protein
- 31.9 g
- Carbohydrates
- 23.6 g
- Fat
- 36.9 g
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