Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Witte fondant (zie tips)
- 300 g suiker
- 100 g water
Vanillebiscuit
- 4 eieren
- 120 g suiker
- 10 g natuurlijk vanille-extract
- 70 g bloem
- 30 g maïzena (zetmeel)
Chocoladebiscuit
- 4 eieren
- 120 g suiker
- 50 g bloem
- 30 g maïzena (zetmeel)
- 20 g ongezoete cacaopoeder
Ganache
- 250 g pure chocolade, 70% cacao
- 200 g room, min. 30% vet
Afwerking
- 30 g water, afhankelijk van het gewicht van de fondant
- 50 g hagelslag
- Nutrition
- per 1 stuk
- Calories
- 1188 kJ / 283 kcal
- Protein
- 5.1 g
- Carbohydrates
- 40.4 g
- Fat
- 10.9 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Appelcake
1h
Eénpersoons chocolade- en aardbeientaart
50min
Heksenvingerkoekjes
2h
Taart van pindakaas en chocolade
1h 20min
Caribische stoofschotel met kopjes van gestoomde rijst
9h 15min
Scampis met tomaat, saffraan en ansjovissaus
35min
Geroerbakte noedels met groenten
30min
Snel bladerdeeg
1h 20min
Muffins met chocoladechips
1h
Chocoladeglazuur (eenvoudige ganache)
20min
Taart van appelcrumble en meringue
2h
Sponge cake (luchtige cake)
1h 50min