Napolitaanse cake

Napolitaanse cake

No ratings

Prep. 30min

Total 1 h 40min

20 stuks

Ingredients

Witte fondant (zie tips)

suiker
300 g
water
100 g

Vanillebiscuit

eieren
4
suiker
120 g
natuurlijk vanille-extract
10 g
bloem
70 g
maïzena (zetmeel)
30 g

Chocoladebiscuit

eieren
4
suiker
120 g
bloem
50 g
maïzena (zetmeel)
30 g
ongezoete cacaopoeder
20 g

Ganache

pure chocolade, 70% cacao
250 g
room, min. 30% vet
200 g

Afwerking

water afhankelijk van het gewicht van de fondant
30 g
hagelslag
50 g
50 g gekleurde suiker hagelslag

Difficulty

medium

Nutrition per 1 stuk

Protein 5.1 g

Calories 1188 kJ / 283 kcal

Fat 10.9 g

Fibre 2.3 g

Carbohydrates 40.4 g

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