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Napolitaanse cake

Napolitaanse cake
No ratings
Prep. 30min
Total 1 h 40min
20 stuks
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Ingredients

Witte fondant (zie tips)
  • suiker
    300 g
  • water
    100 g
Vanillebiscuit
  • eieren
    4
  • suiker
    120 g
  • natuurlijk vanille-extract
    10 g
  • bloem
    70 g
  • maïzena (zetmeel)
    30 g
Chocoladebiscuit
  • eieren
    4
  • suiker
    120 g
  • bloem
    50 g
  • maïzena (zetmeel)
    30 g
  • ongezoete cacaopoeder
    20 g
Ganache
  • pure chocolade, 70% cacao
    250 g
  • room, min. 30% vet
    200 g
Afwerking
  • water afhankelijk van het gewicht van de fondant
    30 g
  • hagelslag
    50 g
    50 g gekleurde suiker hagelslag

Difficulty

medium

Nutrition per 1 stuk

Protein 5.1 g
Calories 1188 kJ / 283 kcal
Fat 10.9 g
Fibre 2.3 g
Carbohydrates 40.4 g

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