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Ingredients
- 50 g d'huile d'olive extra vierge
- 150 g d'oignons, en deux
- 1 gousse d'ail
- Nutrition
- per 1 recette complète
- Calories
- 2111 kJ / 505 kcal
- Protein
- 2.07 g
- Carbohydrates
- 11.67 g
- Fat
- 49.97 g
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