小番茄佛卡夏

小番茄佛卡夏

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Prep. 15min

Total 3 h

12 人份

Ingredients

高筋麵粉
500 克
糖 (optional)
1 茶匙
乾酵母粉
1 ½ 茶匙
20 克新鮮酵母
橄欖油另備少許供塗抹及淋油用
30 克
水溫水，另備少許供灑在麵糰表面用
350 克
鹽
1 茶匙
小番茄對切半
30 顆
新鮮迷迭香切碎
2 大匙
1 茶匙乾燥迷迭香
粗海鹽
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 317.8 mg

Protein 5.6 g

Calories 762.5 kJ / 182.2 kcal

Fat 3.3 g

Fibre 1.6 g

Saturated Fat 0.4 g

Carbohydrates 32.2 g

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Also featured in

麵包環遊記 9 Recipes
Taiwan

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