日式湯種奶香吐司

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Prep. 10min

Total 2 h 35min

12 片

Ingredients

高筋麵粉
310 克
牛奶冰 (詳見要訣)
230 克
蛋黃
1 顆
糖
30 克
鹽
½ 茶匙
奶粉
10 克
乾酵母粉
1 茶匙
奶油，有鹽或無鹽室溫軟化
25 克
水冰水，噴灑用
些許

Difficulty

easy

Nutrition per 1 片

Sodium 111.3 mg

Protein 4.3 g

Calories 581 kJ / 138.9 kcal

Fat 3.3 g

Fibre 0.7 g

Saturated Fat 1.8 g

Carbohydrates 22.7 g

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Also featured in

麵包環遊記 9 Recipes
Taiwan

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