牛肉丸

牛肉丸

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Prep. 15min

Total 40min

30 顆

Ingredients

牛肉塊，去除筋膜，無骨切 3 x 3 公分，冷凍2小時，建議選用牛後腿肉
500 克
冰塊水
100 克
蠔油
1 大匙
魚露
15 克
鹽
5 克
木薯粉
50 克
水
1600 克

Difficulty

medium

Nutrition per 1 顆

Sodium 155 mg

Protein 3.6 g

Calories 101.5 kJ / 24.6 kcal

Fat 0.3 g

Saturated Fat 0.1 g

Carbohydrates 1.8 g

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自製火鍋料 8 Recipes
Taiwan

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