Banana Cream Pie

Banana Cream Pie

3.4 17 ratings

Prep. 1 h 45min

Total 4 h 15min

8 slices

Ingredients

Pie Crust

unsalted butter chilled, cut into pieces (¼ in.), plus extra to grease
4 oz
vegetable shortening chilled, cut into pieces (½ in.)
2 oz
all-purpose flour
10 oz
ultrafine sugar
2 tsp
fine sea salt
1 tsp
iced water
6 - 8 tbsp
bananas (approx. 6 bananas), divided
27 oz

Banana Filling

orange juice (approx. 1 orange)
1 oz
unsalted butter cut into ½ in. pieces, divided
4 oz
half and half
24 oz
ultrafine sugar
5 oz
egg yolks from large eggs
6
corn starch
4 tbsp
vanilla extract
1 tsp
fine sea salt
¼ tsp

Pie Topping

sugar
2 tsp
heavy whipping cream chilled
16 oz
vanilla extract
¼ tsp
banana sliced into rounds (¼ in.) (approx. 1 banana)
4 ½ oz
orange juice (approx. ½ orange), to coat bananas and prevent browning
½ oz

Difficulty

advanced

Nutrition per 1 slice

Sodium 438.5 mg

Protein 11.1 g

Calories 3886.6 kJ / 928.9 kcal

Fat 64.5 g

Fibre 4.1 g

Saturated Fat 36.3 g

Carbohydrates 80.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Black and White Cookies

2 h

Passion Fruit Tart with Meringue

5 h 10min

Banana Cream Pie with Wafer Crust

1 h 35min

Tomato Bread Pudding

30min

Raspberry Liqueur

172 h 10min

S'mores Pie

4 h 40min

Candy Corn Pudding

50min

Parker Rolls

2 h 20min

Jambalaya, Spicy Soup and Fruit Crumble

1 h 45min

Caesar Salad

30min

New York Cheesecake

9 h 30min

Soft and Chewy White Chocolate Chip Cookies

25min