Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g durchwachsener Speck, geräuchert, in Stücken (3 cm), angefroren
- 1 Zucchini, klein (200 g), in Stücken
- 1 rote Paprika (200 g), in Stücken, entkernt
- 3 Zwiebeln (150 g), halbiert
- 2 Knoblauchzehen
- 30 g Olivenöl
- 500 g gemischtes Hackfleisch
- 3 EL Tomatenmark
- ½ TL Zucker
- 50 g Rotwein
- 2 Dosen stückige Tomaten (à 400 g)
- 2 TL Salz
- ¾ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1440 kJ / 394 kcal
- Protein
- 20 g
- Carbohydrates
- 6 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hack in Tomaten-Sahne-Sauce
45min
Würzige Basis-Tomatensauce
35min
Paprika-Salami-Sauce
45min
Reistopf
35min
Paprika-Hack-Kartoffeln
55 分
Schnelles Hähnchengulasch
40min
Schweine-Tomaten-Geschnetzeltes mit Gnocchi
1h
Paprika-Hähnchen-Geschnetzeltes zu Bandnudeln
40min
Bolognesesauce
45min
Sommer-Lasagne
1h
Fusilli mit Geschnetzeltem
1h
Hackbraten mit Kartoffeln und Ratatouille
1h