Hefezopf mit Puddingfüllung

Hefezopf mit Puddingfüllung

4.6 544 ratings

Prep. 30min

Total 1 h 30min

30 Scheiben

Ingredients

Teig:

Milch
250 g
Butter in Stücken
100 g
Zucker
100 g
Hefe (20 g)
½ Würfel
Mehl
600 g
Ei
1
Salz
½ TL

Füllung und Fertigstellung:

Milch
500 g
Bourbon-Vanille, gemahlen
2 Msp.
1 - 2 TL Vanillezucker, selbst gemacht, oder Vanilleschotenmark
Zucker
70 g
Ei
1
Speisestärke
35 g
Zimt
2 Msp.
Sultaninen
100 g
Kaffeesahne zum Bestreichen

Difficulty

medium

Nutrition per 1 Scheibe

Protein 4 g

Calories 643 kJ / 154 kcal

Fat 4 g

Fibre 0.8 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kochen hat Saison 89 Recipes
Austria

Kochen hat Saison 89 Recipes
Germany

Willkommen 21 Recipes
Germany

You might also like...

Rhabarber-Sahne-Kuchen

4 h 15min

Elisenlebkuchen

2 h 30min

Johannisbeer-Baiser-Schnitten

1 h 40min

Espresso-Sterne

4 h

Kaiserschmarrn

35min

Vanille-Husarenkrapfen

5 h

Nussecken

1 h 30min

Apfeltaschen

2 h 40min

Zebra-Kuchen im Glas

40min

Quark-Hefe-Taler

2 h 15min

Aprikosen-Schmand-Tarte

1 h 10min

Zitronen-Biskuitrolle

5 h