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芦笋、帕玛森米饭佐柠檬沙巴翁酱

芦笋、帕玛森米饭佐柠檬沙巴翁酱
5.0 2 ratings
Prep. 30min
Total 1 h
4 人份
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Ingredients

  • 帕玛森奶酪 切块
    30 克
  • 水
    1200 克
  • 蔬菜高汤酱
    1 茶匙
    1 块 蔬菜高汤块
  • 任何种类的印度香米
    200 克
  • 绿芦笋
    500 - 700 克
  • 特级初榨橄榄油
    40 克
柠檬沙巴翁酱
  • 蛋黄
    4 个
  • 盐
    ½ 茶匙
  • 黑胡椒粉
    1 小撮
  • 鲜榨柠檬汁
    10 克

Difficulty

easy

Nutrition per 1 人份

Protein 13 g
Calories 1685 kJ / 403 kcal
Fat 20 g
Fibre 3.2 g
Carbohydrates 41 g

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