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Ingredients
- 50 g Butter in Stücken, und etwas mehr zum Einfetten
- Paniermehl zum Ausstreuen der Form
- 5 Laugenbrezeln altbacken, ohne Salz auf der Kruste (350 g), in Stücken (1-2 cm)
- 60 g Bergkäse in Stücken
- 1 Zwiebel halbiert
- ½ Bund Petersilie ohne Stiele
- 500 g Milch
- 4 Eier
- 30 g Mehl
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat, gerieben
- 1500 g Wasser
- Nutrition
- per 1 Scheibe
- Calories
- 170 kcal / 713 kJ
- Protein
- 6 g
- Fat
- 7 g
- Carbohydrates
- 19 g
- Fibre
- 1 g
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