Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 50 g queijo Emmental
- 100 g azeite
- 300 g cebola cortada em pedaços
- 15 g salsa
- 400 g bacalhau demolhado e desfiado
- 200 g miolo de camarão
- 1 c. chá de mostarda de Dijon
- 250 g leite
- 20 g farinha tipo 65
- 15 g manteiga
- 1 c. chá de sal
- 1 pitada de pimenta
Puré
- 35 g azeite
- 6 dentes de alho
- 1 pé de alecrim, só as folhas
- 1000 g batata (de casca vermelha p/ fritar) cortada em cubos pequenos
- 200 g leite
- 100 g natas
- 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 3076.3 kJ / 735.3 kcal
- Protein
- 56 g
- Carbohydrates
- 42.3 g
- Fat
- 37.8 g
- Saturated Fat
- 11.6 g
- Fibre
- 4.8 g
- Sodium
- 5716.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empadão de bacalhau com camarão e espinafres
1h 10 min
Empadão de peixe
1h
Empadão surpresa de bacalhau
1h 5min
Massada de lulas
35min
Açorda de bacalhau com tomate
25 min
Peixe escondido da horta
1小時 20 分
Bacalhau da consoada gratinado
1h 15min
Tortilha de bacalhau com todos
1h
Empadão de bacalhau
1h 10 min
Bacalhau gratinado com camarão
50 min
Fofo de peixe
1h 10 min
Empadão de peixe
1h 15min