鳳尾蝦蒸餃

鳳尾蝦蒸餃

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Prep. 1 h 30min

Total 1 h 55min

15 個

Ingredients

蒸餃皮

澄粉 (無筋麵粉)
100 克
太白粉
50 克
熱水 (約90-95°C)
200 克

內餡

紅鯛魚片切塊
100 克
花枝切塊
40 克
薑切碎
5 克
鹽
¼ 茶匙
白胡椒粉
¼ 茶匙
香油
1 茶匙
洋蔥切小塊
20 克
油少許，抹油用
生草蝦去蝦頭、殼和腸泥，保留蝦尾
15 隻
水 (蒸煮用)
500 克

Difficulty

advanced

Nutrition per 1 個

Protein 2.5 g

Calories 234.8 kJ / 56.2 kcal

Fat 1 g

Fibre 0.1 g

Carbohydrates 9.3 g

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麵粉實驗室(上) 76 Recipes
Taiwan

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