Devices & Accessories
Pizza de Nápoles
Prep. 20min
Total 1 h
4 porciones
Ingredients
Masa
-
120 g de agua
-
1 cucharadita de sal
-
10 g de levadura prensada fresca
-
230 g de harina
Salsa base
-
1 jitomate maduro
-
10 g de aceite de oliva
-
1 pizca de sal
-
1 pizca de orégano seco
Cubierta
-
200 g de mozzarella
-
100 g de jitomate en rebanadas
-
albahaca fresca, al gusto
-
50 g de queso parmesano rebanado
Difficulty
medium
Nutrition per 1 porción
Protein
14 g
Calories
1549 kJ /
369 kcal
Fat
14 g
Carbohydrates
44 g
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Mexico
Mexico