Pizza de Nápoles

Pizza de Nápoles

4.7 37 ratings

Prep. 20min

Total 1 h

4 porciones

Ingredients

Masa

120 g de agua
1 cucharadita de sal
10 g de levadura prensada fresca
230 g de harina

Salsa base

1 jitomate maduro
10 g de aceite de oliva
1 pizca de sal
1 pizca de orégano seco

Cubierta

200 g de mozzarella
100 g de jitomate en rebanadas
albahaca fresca, al gusto
50 g de queso parmesano rebanado

Difficulty

medium

Nutrition per 1 porción

Protein 14 g

Calories 1549 kJ / 369 kcal

Fat 14 g

Carbohydrates 44 g

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Also featured in

LOS SABORES DE ITALIA 57 Recipes
Mexico

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