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Salsa de 4 quesos

Salsa de 4 quesos
4.0 23 ratings
Prep. 15min
Total 20min
6 porciones
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Ingredients

  • 25 g de queso parmesano en trozos
  • 25 g de queso Gorgonzola en trozos
  • 50 g de queso Brie o Taleggio italiano semi-curado, en trozos
  • 50 g de mozzarella semi-curado, en trozos
  • 50 g de cebolla
  • 1 diente de ajo
  • 20 g de mantequilla
  • 800 g de leche
  • 60 g de harina
  • ½ cucharadita de sal
  • pimienta blanca al gusto
  • nuez moscada en polvo al gusto

Difficulty

easy

Nutrition per 1 porción

Protein 12 g
Calories 880 kJ / 209 kcal
Fat 11 g
Carbohydrates 14 g

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Also featured in

LOS SABORES DE ITALIA 57 Recipes
Mexico

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