万峦猪蹄

万峦猪蹄

3.0 17 ratings

Prep. 20min

Total 1 h 50min

3 人份

Ingredients

水
1800 克
猪蹄切块
1000 克
油
15 克
葱洗净，切段
15 克
姜洗净，切片
15 克
料酒
20 克
香叶
5 片
八角
2 粒
红腐乳汁
20 克
桂皮
1 根
生抽
20 克
老抽
10 克
冰糖
30 克

Difficulty

medium

Nutrition per 1 人份

Protein 70 g

Calories 3686 kJ / 881 kcal

Fat 60.8 g

Fibre 0.4 g

Carbohydrates 13.2 g

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