Avocado and Banana Ice Cream
TM6 TM5 TM31

Avocado and Banana Ice Cream

4.1 (18 ratings)

Ingredients

  • 100 g sugar
  • 300 g avocados, cut in pieces (2 cm), frozen for 6-8 hours
  • 100 g bananas, sliced (2 cm), frozen for 6-8 hours
  • 120 g plain yoghurt (sugar free)

Nutrition
per 1 portion
Calories
831 kJ / 199 kcal
Protein
2.1 g
Carbohydrates
23.6 g
Fat
10.6 g

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