Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g cashew nuts
- 550 g water, plus extra for soaking
- 1 ½ tsp fine sea salt, to taste, plus 1 pinch
- 4 potatoes, large (approx. 680 g), cut in pieces (2-3 cm)
- 180 g onions, cut in 8 pieces then separated into layers
- 200 g carrots, sliced (1 cm)
- 190 g cauliflower, cut in pieces (4 cm)
- 50 g dried apricots, cut in pieces (1 cm)
- 1 Tbsp curry powder
- 1 Tbsp ground cumin
- 1 Tbsp ground coriander
- ½ tsp ground black pepper
- ¼ - ½ tsp garam masala, to taste
- 70 g fresh baby spinach
- 270 g tinned borlotti beans, drained (1 x 400 g tin)
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1608 kJ / 384 kcal
- Protein
- 16 g
- Carbohydrates
- 59 g
- Fat
- 10 g
In Collections
Alternative recipes
Indian vegetable curry
50min
Vegan Cauliflower Fettuccine Alfredo
50min
Root Vegetable Hotpot with Harissa
40 min
Moroccan Quorn with Bulgar Wheat
40 min
Chick Pea Curry
35 min
Cape Malay Vegetable Curry
35 min
Vegetable Stroganoff
30 min
Chickpea and Tomato Rogan Josh
25 min
Sweet Potato Curry
30 min
Vegan Paella with Smoked Tofu
25 min
Aubergine, Spinach & Lentil Curry
25 min
Lentil and Vegetable Bolognese Sauce
45min