Devices & Accessories
和風涼拌牛蒡
Prep. 10min
Total 25min
4 人份
Ingredients
-
水 (川燙用)1000 克
-
牛蒡 (約一支),去皮、削薄片180 克
-
白芝麻1 大匙
-
日式醬油2 大匙
-
味醂2 大匙
-
清酒1 大匙
-
新鮮紅辣椒 切圈10 克
Difficulty
easy
Nutrition per 1 人份
Protein
8.3 g
Calories
611 kJ /
146 kcal
Fat
2.4 g
Fibre
3 g
Carbohydrates
25.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
日本媽媽家常菜
11 Recipes
Taiwan
Taiwan
You might also like...
香料薯泥佐炸豬腹肉
No ratings
八寶福袋年年餘
No ratings
水波蛋
No ratings
和風涼拌小松菜
30min
日式叉燒
No ratings
香魚甘露煮
15 h
滷味拼盤
1 h 30min
麻辣鴨血
1 h
奶油菠菜
No ratings
泰式酸辣炒菇
20min
旋轉烤馬鈴薯塔
1 h
豆腐蒸蛋捲
No ratings