和風涼拌牛蒡
TM5 TM6

和風涼拌牛蒡

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Ingredients

  • 1000 克 水 (川燙用)
  • 180 克 牛蒡 (約一支),去皮、削薄片
  • 1 大匙 白芝麻
  • 2 大匙 日式醬油
  • 2 大匙 味醂
  • 1 大匙 清酒
  • 10 克 辣椒, 切圈

Nutrition
per 1 人份
Calories
611 kJ / 146 kcal
Protein
8.3 g
Carbohydrates
25.4 g
Fat
2.4 g
Fibre
3 g

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