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Ingredients
- 1000 克 水 (川燙用)
- 180 克 牛蒡 (約一支)，去皮、削薄片
- 1 大匙 白芝麻
- 2 大匙 日式醬油
- 2 大匙 味醂
- 1 大匙 清酒
- 10 克 辣椒, 切圈
- Nutrition
- per 1 人份
- Calories
- 611 kJ / 146 kcal
- Protein
- 8.3 g
- Carbohydrates
- 25.4 g
- Fat
- 2.4 g
- Fibre
- 3 g
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