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Barbecue-Sauce

Barbecue-Sauce
4.4 73 ratings
Prep. 10min
Total 2 h
1 Gesamtrezept
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Ingredients

  • passierte Tomaten, konserviert
    500 g
  • Wasser warm
    250 g
  • Zwiebeln geviertelt
    70 g
  • brauner Zucker
    100 g
  • Malt Vinegar (Malzessig)
    200 g
  • Tomatenmark
    1 EL
  • Zuckerrübensirup (z.B. von Grafschafter)
    3 EL
  • Worcester-Sauce
    1 EL
  • Sojasauce
    1 EL
  • Paprika de la Vera
    ½ TL
  • Chili, gemahlen
    ½ TL
  • Salz
    ½ TL
  • Dijon-Senf
    1 TL
  • Knoblauchzehen
    2
  • Muskat, gerieben
    ¼ TL
  • Nelken
    4
  • Sternanis
    2
  • Lorbeerblätter, getrocknet
    2
    2 Lorbeerblätter, frisch

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 12 g
Calories 3527 kJ / 843 kcal
Fat 4 g
Carbohydrates 189 g

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