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墨鱼藕饼

墨鱼藕饼
4.7 3 ratings
Prep. 20min
Total 25min
4 人份
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Ingredients

  • 中等大小的墨鱼
    180 克
  • 虾仁
    150 克
  • 胡椒粉
    ¼ 茶匙
  • 盐
    ¼ 茶匙
  • 莲藕
    400 克
  • 天妇罗粉
    200 克
  • 水
    280 克
  • 椒盐
    适量

Difficulty

medium

Nutrition per 1 人份

Protein 18.4 g
Calories 733 kJ / 175 kcal
Fat 5.3 g
Fibre 0 g
Carbohydrates 13.5 g

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