Devices & Accessories
Eierschecke
Prep. 30min
Total 6 h 30min
12 Stücke
Ingredients
Puddingcreme
-
Milch400 g
-
Zucker150 g
-
Vanillepuddingpulver1 Pck.
-
Eier getrennt5
-
Butter weich, in Stücken, und etwas mehr zum Einfetten100 g
Quarkcreme
-
Magerquark750 g
-
Eier2
-
Vanillepuddingpulver1 Pck.
-
Zucker150 g
Difficulty
medium
Nutrition per 1 Stück
Protein
13 g
Calories
1271 kJ /
304 kcal
Fat
12 g
Fibre
0.1 g
Carbohydrates
35 g
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THERMOMIX® Magazin 7/2017
34 Recipes
Germany
Germany
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