Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à spätzles
- 5 œufs
- 250 g d'eau
- 1 c. à café de sel
- 500 g de farine de blé
La garniture
- 30 g de beurre doux
- 300 g de girolles fraîches
- 3 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 5 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1973 kJ / 468 kcal
- Protein
- 18 g
- Carbohydrates
- 58.8 g
- Fat
- 16.8 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaetzles à l'alsacienne
40min
Bretzels, petits pains salés ou bagels
1h 55min
Kaeskueche (tarte au fromage blanc)
55min
Manneles
1h 30min
Dampfnüdle (petits pains au lait vapeur)
3小時
Tarte à la rhubarbe meringuée
14h 15min
Kougelhopf
2h 55min
Bredele
12h 45min
Kougelhopf (Bruno Dinel)
2h 45min
Tartelettes aux quetsches
45min
Fleischschnacka (pâte à nouille garnie de viande)
1h 10min
Streusel
2h