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辣酒煮花螺

辣酒煮花螺
4.5 2 ratings
Prep. 10min
Total 20min
4 人份
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Ingredients

  • 油
    15 克
  • 蒜头
    2 瓣
  • 葱 切段
    1 支
  • 姜
    2 片
  • 干辣椒
    4 个
  • 京葱 切段
    10 克
  • 老抽
    10 克
  • 生抽
    15 克
  • 白酒
    30 克
  • 花螺
    500 克
  • 水
    400 克
  • 盐
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 11.5 g
Calories 684 kJ / 163 kcal
Fat 7.8 g
Fibre 4.3 g
Carbohydrates 4.3 g

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Also featured in

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China

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