Brezen-Knöderl

Brezen-Knöderl

5.0 11 ratings

Prep. 15min

Total 40min

8 Stück

Ingredients

Laugenbrezeln vom Vortag, in groben Stücken
500 g
Zwiebel halbiert
60 g
Öl
30 g
Milch
300 g
Eier
2
Salz
½ TL
Pfeffer
2 Prisen
Wasser
500 g

Difficulty

medium

Nutrition per 1 Stück

Protein 3.8 g

Calories 429.3 kJ / 102.6 kcal

Fat 6.6 g

Fibre 0.7 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 6 Recipes
Germany

You might also like...

Erdbeer-Schmand-Kuchen

12 h

Beeren-Smoothie-Torte

12 h

Rhabarber-Baiser-Kuchen

1 h 20min

Hot Sarti

20min

Christstollen-Cantuccini

2 h 30min

Spekulatius-Parfait mit heißen Gewürzkirschen

8 h 30min

Orangen-Marzipan-Plätzchen

2 h 30min

Zwiebelkuchen

1 h 10min

Lachsrolle

4 h 30min

Blaubeer-Cheesecake

8 h 20min

Mini-Germknödel mit Pflaumenmus, Mohnzucker und Vanillesauce

45min

Zwetschgen-Hefe-Taler mit Haselnuss-Streuseln

2 h