Crispy olives

Name: Crispy olives
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 50 pieces
Ingredients: 250 g medium-hard cheese; 150 g plain flour; 120 g butter; ½ tsp fine salt; 1 pinch hot paprika powder; 200 g green stuffed olives

4.5 (2 ratings)

Difficulty medium

Preparation time 30min

Total time 1h 30min

Serving size 50 pieces

Ingredients

250 g medium-hard cheese, mature, cut into pieces (3 cm) (e.g. Gruyère or Gouda)
150 g plain flour
120 g butter, cold, cut into pieces
½ tsp fine salt
1 pinch hot paprika powder
200 g green stuffed olives, well drained

Nutrition: per 1 piece
Calories: 225 kJ / 54 kcal
Protein: 1 g
Carbohydrates: 2 g
Fat: 4 g
Fibre: 0.2 g