Crispy olives

Crispy olives

4.5 2 ratings

Prep. 30min

Total 1 h 30min

50 pieces

Ingredients

medium-hard cheese mature, cut into pieces (3 cm) (e.g. Gruyère or Gouda)
250 g
plain flour
150 g
butter cold, cut into pieces
120 g
fine salt
½ tsp
hot paprika powder
1 pinch
green stuffed olives well drained
200 g

Difficulty

medium

Nutrition per 1 piece

Protein 1 g

Calories 225 kJ / 54 kcal

Fat 4 g

Fibre 0.2 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Party 10 Recipes
Switzerland

You might also like...

Pissaladière

1 h 30min

Spinach and smoked salmon roulade

24 h 35min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

45min

Hazelnut Bavarian

6 h 25min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5 h

Limoncello Tarts

3 h 15min

Trout mousse

5min

Spinach, Tomato and Goat's Cheese Quiche

1 h

Tuna Tapenade

5min

Olive Spread

5min

Sabayon

15min

Turkey breast roulade with apricot and hazelnut stuffing

50min