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Ingredients
Spätzle oder Knöpfle
- 9 Eier
- 450 g Mehl
- 1 TL Salz
- 1 TL Majoran
- Salz für das Kochwasser
- 1 TL Öl
Linsengemüse mit Bauchspeck
- 1 Zwiebel (50 g), halbiert
- 100 g Möhren in Stücken
- 80 g Staudensellerie in Stücken
- 80 g Porree in Ringen (3 mm)
- 100 g Schinkenspeckwürfel
-
50
g Schmalz in Stücken
or 50 g Butterschmalz in Stücken - 1000 g Wasser
- 250 g Beluga Linsen, getrocknet
- 30 g Tomatenmark
- 1 Lorbeerblatt, getrocknet
- 2 Nelken
- 1 TL Majoran
- 4 Scheiben Bacon geräuchert (à 150 g), mager
- 30 g Rotweinessig
- 1 TL Salz
- 1 TL Zucker
- 50 g Butter
- Nutrition
- per 1 Portion
- Calories
- 1017 kcal / 4257 kJ
- Protein
- 48 g
- Fat
- 57 g
- Carbohydrates
- 78 g
- Fibre
- 11.2 g
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