Joghurt selbst gemacht

Name: Joghurt selbst gemacht
Prep time: 10 min
Cook time: 24 h
Total time: 24 h
Yield: 6 Portionen
Ingredients: 1000 g Milch; 150 g Naturjoghurt

3.6 395 ratings

Prep. 10min

Total 24 h

6 Portionen

Ingredients

Milch
1000 g
Naturjoghurt
150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 526 kJ / 126 kcal

Fat 7 g

Fibre 0 g

Carbohydrates 9 g

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