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Ingredients
- 10 克 吉利丁片
- 500 克 冷水 (浸泡吉利丁片用)
- 300 克 板豆腐 ，瀝乾水份
- 80 克 奶油
- 110 克 消化餅 ，稍微剝碎
- 150 克 奶油乳酪 ，切塊
- 80 克 糖
- 150 克 原味優格
- 40 克 檸檬汁
- Nutrition
- per 1 人份
- Calories
- 1489 kJ / 356 kcal
- Protein
- 5 g
- Carbohydrates
- 26.3 g
- Fat
- 26.6 g
- Fibre
- 0.6 g
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