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Pan para hamburguesa

Pan para hamburguesa
4.8 77 ratings
Prep. 30min
Total 3 h 20min
4 piezas
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Ingredients

  • 110 g de leche
  • jugo de limón unas gotas
  • 280 g de harina y un poco más
  • 40 g de azúcar
  • 1 cucharadita rasa de sal
  • 1 huevo
  • 1 yema de huevo
  • 15 g de mantequilla a temperatura ambiente
  • 5 g de levadura prensada fresca
  • aceite para engrasar
  • 1 clara de huevo para barnizar

Difficulty

easy

Nutrition per 1 pieza

Protein 11.16 g
Calories 1513 kJ / 362 kcal
Fat 8.01 g
Fibre 2.53 g
Carbohydrates 61.28 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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