Pan para hamburguesa

Pan para hamburguesa

4.8 78 ratings

Prep. 30min

Total 3 h 20min

4 piezas

Ingredients

110 g de leche
jugo de limón unas gotas
280 g de harina y un poco más
40 g de azúcar
1 cucharadita rasa de sal
1 huevo
1 yema de huevo
15 g de mantequilla a temperatura ambiente
5 g de levadura prensada fresca
aceite para engrasar
1 clara de huevo para barnizar

Difficulty

easy

Nutrition per 1 pieza

Protein 11.16 g

Calories 1513 kJ / 362 kcal

Fat 8.01 g

Fibre 2.53 g

Carbohydrates 61.28 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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