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Ingredients
- 130 g Wasser
- ½ Würfel Hefe (20 g)
- 1 TL Zucker
- 250 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Salz
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 810 kJ / 193 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 4 g
- Fibre
- 1.5 g
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