Pear Crumble with Coconut and Hazelnuts

Pear Crumble with Coconut and Hazelnuts

4.5 62 rating

Prep. 10min

Total 50min

8 portions

Ingredients

Filling

ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
700 g
water
100 g
sugar
230 g

Topping

hazelnuts
75 g
baking powder
1 tsp
plain flour
200 g
unsalted butter cold, diced
150 g
desiccated coconut
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Calories 2045 kJ / 489 kcal

Fat 25.7 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PEARS 10 Recipes
UK and Ireland

You might also like...

Lemon and Poppy Seed Clafoutis

Lemon and Poppy Seed Clafoutis

40min

Rhubarb Vanilla Flan

Rhubarb Vanilla Flan

50min

Courgette and Dried Fruit Scones

Courgette and Dried Fruit Scones

30min

Courgette and Pine Nut Cake

Courgette and Pine Nut Cake

50min

Mini Apple Loaf Cakes

Mini Apple Loaf Cakes

1 h 30min

Coconut-Lime Rice Pudding With Caramelised Pineapple

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Morello Cherry Brownies

Morello Cherry Brownies

1 h

Pumpkin, Coconut and Orange Cake

Pumpkin, Coconut and Orange Cake

1 h 5min

Sugar Free Banana Bread

Sugar Free Banana Bread

1 h 15min

Banana and Oat Muffins

Banana and Oat Muffins

35min

Porridge with Pear Compote

Porridge with Pear Compote

25min

Rice Pudding

Rice Pudding

1 h