Pear Crumble with Coconut and Hazelnuts

Pear Crumble with Coconut and Hazelnuts

4.6 66 ratings

Prep. 10min

Total 50min

8 portions

Ingredients

Filling

ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
700 g
water
100 g
sugar
230 g

Topping

hazelnuts
75 g
baking powder
1 tsp
plain flour
200 g
unsalted butter cold, diced
150 g
desiccated coconut
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Calories 2045 kJ / 489 kcal

Fat 25.7 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PEARS 10 Recipes
UK and Ireland

You might also like...

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

25min

Vegan Orange and Coconut Cake

2 h 40min

Gluten-free Butter Biscuits

1 h

Healthy Pancake Muffins

1 h 25min

Coconut Macaroons (Gluten Free)

35min

Raspberry and Pistachio Muffins

55min

Chilled Chocolate Orange Tart

6 h 25min

Macadamia Protein Balls with Coconut Butter

40min

Chocolate Jaffa Cake (Gluten Free)

2 h 50min

Pear and Walnut Cake

1 h 35min

Upside-down Gingerbread with Pears

1 h

Chocolate Beetroot Cake

2 h 20min