Search
Tomaten-Oliven-Brot

Tomaten-Oliven-Brot
4.4 393 ratings
Prep. 10min
Total 1 h 30min
16 Scheiben
Sign up for free

Ingredients

  • getrocknete Tomaten, in Öl abgetropft
    30 g
  • Dinkelflocken
    100 g
  • Haferkleie (siehe Tipp)
    170 g
  • Magerquark
    500 g
  • Backpulver
    1 Pck.
  • Eier
    3
  • Leinsamen
    30 g
    30 g Chiasamen
  • Salz
    1 TL
  • Oliven, schwarz, entsteint
    80 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 8 g
Calories 529 kJ / 126 kcal
Fat 4 g
Fibre 2.9 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low Carb 63 Recipes
Germany
Low Carb 63 Recipes
Austria

You might also like...

Leinsamenbrot

Leinsamenbrot

2.9(238)

2 h 30min

Nussbrot

Nussbrot

3.1(297)

55min

Zwiebel-Kürbiskern-Taler

Zwiebel-Kürbiskern-Taler

3.8(66)

50min

Eiweißbrot

Eiweißbrot

3.5(158)

1 h 30min

Möhren-Curry-Brot

Möhren-Curry-Brot

3.7(122)

1 h 30min

Eiweißbrot

Eiweißbrot

4.4(274)

1 h

Mandel-Joghurt-Brot

Mandel-Joghurt-Brot

4.0(388)

1 h 20min

Low Carb Zucchini-Brot

Low Carb Zucchini-Brot

3.7(201)

1 h 30min

Low Carb Nuss-Brot

Low Carb Nuss-Brot

4.7(2.3K)

1 h 30min

Quark-Eiweißbrot

Quark-Eiweißbrot

4.7(2.6K)

1 h

Low Carb Thunfischpizza

Low Carb Thunfischpizza

4.3(1.5K)

1 h

Low-Carb-Brötchen

Low-Carb-Brötchen

4.5(805)

1 h