Skip to main content Search
Tomaten-Oliven-Brot

Tomaten-Oliven-Brot
4.4 400 ratings
Prep. 10min
Total 1 h 30min
16 Scheiben
Sign up for free

Ingredients

  • getrocknete Tomaten, in Öl abgetropft
    30 g
  • Dinkelflocken
    100 g
  • Haferkleie (siehe Tipp)
    170 g
  • Magerquark
    500 g
  • Backpulver
    1 Pck.
  • Eier
    3
  • Leinsamen
    30 g
    30 g Chiasamen
  • Salz
    1 TL
  • Oliven, schwarz, entsteint
    80 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 8 g
Calories 529 kJ / 126 kcal
Fat 4 g
Fibre 2.9 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low Carb 63 Recipes
Austria
Low Carb 63 Recipes
Germany

You might also like...

Joghurt-Minz-Dressing

4.6(215)

10min

Avocado-Frischkäse-Mousse mit Limette

4.5(112)

15min

Low Carb Zucchini-Brot

3.7(215)

1 h 30min

Gurken-Limetten-Cooler

3.5(92)

10min

Blaubeer-Ingwer-Smoothie

4.0(132)

10min

Zwiebel-Kürbiskern-Taler

3.8(67)

50min

Avocado-Erdnuss-Dressing

4.1(57)

5min

Blitz-Stulle

4.2(95)

10min

Spinatsalat in Curryrahm

4.7(364)

10min

Avocado-Feldsalat-Smoothie

4.2(102)

15min

Melonen-Gurken-Smoothie

4.1(91)

10min

Dattel-Thunfisch-Aufstrich

4.2(164)

25min