Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cobertura
- 130 g açúcar
- 100 g avelã torrada
- 200 g chocolate p/ culinária 44% cacau partido em pedaços
- 200 g manteiga à temperatura ambiente
- 100 g leite
Bolo
- Manteiga q.b. p/ untar
- 150 g avelã c/ pele
- 12 ovos
- 200 g açúcar
- 20 g cacau em pó
- 30 g farinha tipo 55
- 1 ½ c. chá de fermento p/ bolos
Praliné
- Manteiga q.b. p/ untar
- 125 g açúcar
- 50 g água
- 100 g mistura de frutos secos
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 578 kcal
- Protein
- 12 g
- Carbohydrates
- 60 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo Alasca
8h
Bolo de tâmaras
3h
Bolo rançoso de Pavia
1小時 30 分
Bolo de maçã e caramelo
1小時 15 分
Delícia de chocolate merengada
4h 30min
Bolo de chocolate e noz
1小時
Bolo de chocolate e amêndoa
30 分
Bolo de coco sem farinha
35min
Bolo rico da minha terra
1小時
Bolo da partilha
45 分
Bolo de noz, cenoura e canela
1小時 40 分
Bolo de cenoura delicioso
50 分