Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cobertura
- 130 g açúcar
- 100 g avelã torrada
- 200 g chocolate p/ culinária 44% cacau partido em pedaços
- 200 g manteiga à temperatura ambiente
- 100 g leite
Bolo
- Manteiga q.b. p/ untar
- 150 g avelã c/ pele
- 12 ovos
- 200 g açúcar
- 20 g cacau em pó
- 30 g farinha tipo 55
- 1 ½ c. chá de fermento p/ bolos
Praliné
- Manteiga q.b. p/ untar
- 125 g açúcar
- 50 g água
- 100 g mistura de frutos secos
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 578 kcal
- Protein
- 12 g
- Carbohydrates
- 60 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo de avelã e café
55min
Pêssegos com molho de framboesa e gelado de baunilha
No ratings
Bolo de iogurte com creme de manteiga
1h
Bolo Alasca
8小時
Bolachas de gengibre e creme de chocolate
1h 20 min
Delícia de chocolate merengada
4h 30min
Bolo com frutos silvestres e natas
1h
Bolo de Baptizado
2h 30min
Bolo de chocolate com cobertura de chocolate
1h
Cobertura de chocolate com azeite
10min
Bolo de chocolate riscado
1h
Bolo de chocolate e framboesa
4h 20min