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Ingredients
- 200 g di fragole a tocchetti
- 60 g di zucchero
- 60 g di succo di limone, spremuto fresco
- 1 cucchiaio di Rum al cocco (optional)
- 1 uovo
- 250 g di mascarpone
- 4 biscotti savoiardi (30 g circa)
- Nutrition
- per 1 porzione
- Calories
- 1698 kJ / 406 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 32 g
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