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Ingredients
- 300 g de melon coupé en morceaux et surgelé (voir "Conseil(s)")
- 2 - 3 pêches coupées en morceaux et surgelées (300 g env.)
- 80 g de raisins blancs surgelés
- 1 citron vert pelé à vif et épépiné
- 400 - 450 g de jus de pomme
- Nutrition
- per 1 verre
- Calories
- 148 kcal / 619 kJ
- Protein
- 2 g
- Fat
- 0 g
- Carbohydrates
- 31 g
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